This event aims to demonstrate how Italian displacement has impacted food by comparing popular Italian-American dishes (chicken parm, New York pizza, etc.) to the original Italian versions (melanzane alla parmigiana, pizza Napolitano, etc.) & the cultural reasoning behind this. Free samples offered!
Full Details
Sunday, October 15
Italian Food & Displacement
Time:
5:00 pm to 6:00 pm
Presenter:
Pitt Italian Club
Location:
538 WPU
Sponsored by:
International Week
Contact:
Mark D'Alesio
Contact Email:
mark.dalesio@pitt.edu