Presented in collaboration with the University of Pittsburgh’s Nationality Rooms and Intercultural Exchanges Programs (NRIEP), the History Center’s Heritage Kitchen series is a multi-generational cooking experience in collaboration with the University of Pittsburgh’s Nationality Rooms and Intercultural Exchanges Programs (NRIEP), the History Center’s Heritage Kitchen series is a multi-generational cooking experience that explores the historical and cultural significance of recipes passed down through families and communities. At the museum’s Heritage Kitchen: Yugoslav Room Committee program, the Yugoslav Room Committee will prepare prepare burek, a popular savory pastry from the region. Samples of the delicious dish will be available for noshing at the end of the demonstration. Taste, learn, and connect with the vibrant flavors and rich histories that make these dishes more than just food—they are a testament to the enduring legacy of the diverse ethnic communities of Pittsburgh.

Admission

The program is $10 for non-members and FREE for History Center members. Admission to the program also includes full access to the Heinz History Center and Western Pennsylvania Sports Museum on Saturday, Oct. 5. The event will be held in the museum’s third floor Weisbrod Kitchen Classroom. Doors open at 10:45 a.m. Capacity is limited for this event. Please register at https://www.heinzhistorycenter.org/event/heritage-kitchen-yugoslavian-food/ in advance online to reserve your spot! For additional questions, please contact programs@heinzhistorycenter.org.

The final Heritage Kitchen for the fall includes:
Saturday, November 16, 11 a.m. - 12 p.m. | Heritage Kitchen: Czechoslovak Room Committee

In-Person event