Join the History Center for a taste of Czechoslovakian food traditions and immerse yourself in our region’s culinary culture!

Presented in collaboration with the University of Pittsburgh’s Nationality Rooms and Intercultural Exchanges Programs (NRIEP), the History Center’s Heritage Kitchen series is a multi-generational cooking experience that explores the historical and cultural significance of recipes passed down through families and communities.

At the museum’s Heritage Kitchen: Czechoslovak program, the Czechoslovak Room Committee will prepare Chiebecky, a popular Slovak country dish.

Samples of the delicious dish will be available for noshing at the end of the demonstration.

Taste, learn, and connect with the vibrant flavors and rich histories that make these dishes more than just food—they are a testament to the enduring legacy of the diverse ethnic communities of Pittsburgh.

Admission:

The program is $10 for non-members and FREE for History Center members. Admission to the program also includes full access to the Heinz History Center and Western Pennsylvania Sports Museum on Saturday, Nov. 16.

The event will be held in the museum’s third floor Weisbrod Kitchen Classroom. Doors open at 10:45 a.m.

Capacity is limited for this event. Please register in advance online to reserve your spot!

For additional questions, please contact programs@heinzhistorycenter.org.