Japanese Wagashi Sweet-making & Tasting Workshop

Activity Type: 
Cultural Event
Workshop
Promo Image: 
Date: 
Thursday, October 17, 2013 - 18:00 to 20:00
Event Status: 
As Scheduled
Location: 
Posvar Hall 4130, University of Pittsburgh
Contact Person: 
Christina Unger
Contact Email: 
cmu11@pitt.edu

In this year's annual cultural program from Handa City, Aichi prefecture, Japan, participants will work with a master wagashi (traditional Japanese sweets and food) maker to learn how to make odango desserts as well as the history and culture of Japanese sweet-makers.

Registration is required and space is limited! First priority will be given to current Asian Studies Certificate students. Contact Christina Unger (cmu11@pitt.edu) for more information, or to register.

UCIS Unit: 
Asian Studies Center
Non-University Sponsors: 
National Consortium for Teaching about Asia
Japan America Society of Pennsylvania
World Regions: 
Asia