Dr. Urbansky discusses the challenges faced by Chinese immigrants during the late Tsarist Empire and early Soviet Union, highlighting the racial and cultural prejudices that fueled hostilities in urban settings. His analysis explores how these early interactions shaped the experiences and perceptions of Chinese communities in a rapidly changing socio-political landscape.
Brezels, apfelstrudel, games, prizes, and information about German Degrees Certificate (CWES, Central European and European Union, study abroad, recycling and sustainability in Germany
Chifas, or Peruvian Chinese food and restaurants, are ubiquitous throughout South America, a region with the largest population of ethnic Chinese in the American hemisphere. They first
emerged in the second half of the 1800s to service Chinese workers who settled in Lima. As chifas gained widespread popularity, they proliferated throughout neighborhoods and cities. Over time, the food served in chifas morphed and shifted according to local tastes, spices, and food preferences. Cultural proximity and intimacy among Chinese, Black, indigenous, and mestizo Peruvians helped generate new dishes. Today, chifas are considered an important part of Peru’s national cuisine. This talk examines the development and transformation of Chifas in order to illustrate one distinctive culinary formation—chifas in Peru—within the broader global circuit of Chinese foodways.
Lok Siu is Professor of Ethnic Studies and Associate Vice Chancellor of Research at UC Berkeley. A cultural anthropologist with expertise in diaspora, transnational migration, belonging and citizenship, food, ethnography, and hemispheric Asian American studies, she is an award-winning author of several books, including, most recently, Chinese Diaspora: Its Development in Global Perspective (2021), and the forthcoming Worlding Latin Asian: Cultural Intimacies in Food, Art, and Politics (Duke U. Press).
Join undergraduate Pitt students for a conversation hour to practice speaking in Hindi and Urdu and connect over shared cultural experiences.
Kya Baat Hai will meet weekly, on Fridays, during the 2024-2025 academic year, EXCEPT on the following dates:
September 20
September 27
December 20
December 27
January 3
Participants will identify key differences between academic writing expectations in U.S. graduate schools and those from their home countries.
Participants will develop strategies to strengthen their academic writing skills for graduate-level coursework and research.
Participants will build a sense of community and peer support among African graduate students navigating academic life in the U.S.
