Ethiopia Fulbright Hays Lesson Plans: Food and Culture by Vincent Villella

Resource Type: 
Lesson Plans, Unit Plans, Modules
Intended Audience: 
K-12
World Regions: 
Africa
Subject/Content Area: 
Science
Math
Social Studies
AP Human Geography

These lesson, designed by a master educator, examine food from many diverse angles that can be incorporated in a learning environment to connect learning across disciplines. These lessons are organized for grades 9-12 but can easily be modified to fit the needs of any grade level. These lessons are intended to flow seemlessly with your core teaching objectives, serving to reinforce previously taught concepts with a global perspective edge. 
 
COFFEE PROCESS VIDEO LINK: https://www.youtube.com/watch?v=qE6fMZQalfw&feature=youtu.be
FALSE BANANA PROCESS VIDEO LINK: https://www.youtube.com/watch?v=jap3CYRcYGw&feature=youtu.be