Presented in collaboration with the University of Pittsburgh’s Nationality Rooms and Intercultural Exchanges Programs (NRIEP), the History Center’s Heritage Kitchen series is a multi-generational cooking experience in collaboration with the University of Pittsburgh’s Nationality Rooms and Intercultural Exchanges Programs (NRIEP), the History Center’s Heritage Kitchen series is a multi-generational cooking experience that explores the historical and cultural significance of recipes passed down through families and communities. At the museum’s Heritage Kitchen: Hungary program, the Hungarian Room Committee will prepare one of the most famous Hungarian comfort foods: chicken paprikash and dumplings. Samples of the delicious dishes will be available for noshing at the end of the demonstration.
Taste, learn, and connect with the vibrant flavors and rich histories that make these dishes more than just food—they are a testament to the enduring legacy of the diverse ethnic communities of Pittsburgh.
Other Heritage Kitchen for the fall include:
Saturday, October 5, 11 a.m. - 12 p.m. | Heritage Kitchen: Yugoslav Room Committee
Saturday, November 16, 11 a.m. - 12 p.m. | Heritage Kitchen: Czechoslovak Room Committee
Ticketing $10 Non-Members - FREE for Members
To register please visit: https://www.heinzhistorycenter.org/event/heritage-kitchen-hungarian-food/
