Brazil: It's All for Yesterday A pop-up course about Brazilian history, culture, and music
Register here: https://www.ucis.pitt.edu/clas/pop-up_registration
Free and open to the public
Register here: https://www.ucis.pitt.edu/clas/pop-up_registration
Free and open to the public
Register here: https://www.ucis.pitt.edu/clas/pop-up_registration
Free and open to the public
“Fugitive Decisions, Free Soil, and Antillean Geopolitics in the 1820s and 1830s”
A symposium based on a pre-circulated chapter draft by Prof. Gunvor Simonsen (Copenhagen University).
Initial comments, Professor Sue Peabody (Washington State University)
To receive the draft chapter, please reach out to Pernille Røge (per20@pitt.edu).
Wednesday, March 12, 2025, 4:30-6:00 p.m.
History Department Lounge (3702 Posvar Hall).
Please register using this link: https://www.ucis.pitt.edu/clas/content/clas-event-registration
Integrating languages and cultures across the curriculum is an innovative approach that fosters a holistic educational experience. By intertwining diverse linguistic and cultural elements into various subjects, students gain a deeper understanding of cultural competence and global perspectives relevant to their disciplines. This method not only enhances language proficiency but also promotes empathy, cross-cultural communication, and a nuanced appreciation for the rich tapestry of human expression.
Una conversación con David Altman (Universidad Católica de Chile) sobre Democracy Report 2023, el último informe de V-Dem, con énfasis en la situación de América Latina y el Caribe.
Join Fernando Limongi from the University of Sao Paulo Political Science Department and Fundação Getulio Vargas - Sao Paulo Economic School, for a presentation on his research for the last CLAS Speaker Series of the fall. This is an in person event.
CLAS Speaker Series presents Pregnancy, Childbirth, and Childcare: Experiences of African Women and their Descendants in the Americas (19th Century) by CLAS Postdoctoral Fellow, Lorena Telles
Zoom link will be sent out to those registered as virtual attendees. A light lunch will be served.